How to Properly Use Your Crisper Drawer in Your Fridge

Female,hand,taking,vegetables,from,a,crisper,drawer,of,aHow to Properly Use Your Crisper Drawer in Your Fridge

We’ve all been there – you buy fresh produce, stash it in your crisper drawer, and forget about it until it’s too late. But fear not, with a few simple tips, you can properly use your crisper drawer in your fridge and keep your produce fresher for longer.

1. Adjust the Humidity Settings

Most crisper drawers have adjustable humidity settings, which can help preserve the freshness of your produce. For fruits that release ethylene gas, such as apples and pears, keep the humidity low to prevent them from ripening too quickly. For vegetables that need moisture, such as broccoli and lettuce, keep the humidity high to retain their crispness.

2. Store Similar Items Together

Like items belong together. Fruits and vegetables don’t always play well together – some emit ethylene gas, which can cause nearby fruits and vegetables to spoil faster. Store ethylene-producing fruits like apples, avocados, and bananas on one side, and ethylene-sensitive produce like leafy greens, cucumbers, and tomatoes on the other side.

3. Keep Your Fridge Clean

A clean fridge is essential in the fight against food spoilage. Wipe down the shelves and drawers regularly to prevent the buildup of bacteria, which can cause your produce to spoil faster. Remove any expired or spoiled items promptly, as they can release mold and bacteria that can spread to other items in your fridge.

4. Know Your Storage Times

Not all produce has the same shelf life – some items, like berries, should be eaten within a few days of purchase, while others, like carrots, can last for weeks in the fridge. Check the expiration dates on your produce packaging, and keep a mental note of how long each item should last in the crisper drawer. If you’re not sure, a quick Google search can provide answers on how long each item should last.

5. Avoid Overpacking

While it may be tempting to stuff as much produce as possible into your crisper drawer, overcrowding can actually cause items to spoil faster. Overcrowding can cause a lack of proper ventilation, which can cause the moisture level to rise and the produce to spoil more quickly. Aim to leave a little bit of space between each item for proper airflow.

6. Don’t Pre-Wash Produce

While it may seem counterintuitive to leave dirty produce in your fridge, washing your produce before storing it can actually cause it to spoil faster. The excess moisture from washing can promote bacteria growth, which can cause your produce to spoil more quickly. Instead, wait until you’re ready to use your produce before washing it.

7. Use a Produce Storage Container

If you’re short on space in your crisper drawer or want to keep certain items separate, a produce storage container can be a game-changer. These containers can help regulate humidity and ventilation while keeping your produce organized. Plus, they’re reusable and eco-friendly.

Final Thoughts

By following these simple tips, you can properly use your crisper drawer in your fridge and keep your produce fresher for longer. With a little bit of thought and organization, you can reduce food waste and save money on groceries in the long run. Happy storing!

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